More Than a Bar,
More Than a Bakery
Whisk & Whiskey is where tradition meets innovation, where flavors tell stories, and where every guest is part of something bigger. At its core, it’s a contemporary bar and bakery—but step inside, and you’ll find a melting pot of cultures, conversations, and craft.
Whisk & Whiskey isn’t a place you visit;
it’s a place you belong.
HOW IT
STARTED
Whisk & Whiskey is the completion of a dream—a vision brought to life through passion, culture, and the love of bringing people together. It began with a simple yet powerful idea: to create a space where people could gather, connect, and feel at home.
From the start, it was more than just a bar and bakery. It was about crafting an experience—one that blended flavors, cultures, and conversations into something unforgettable. Inspired by diverse backgrounds and traditions, every cocktail, every dessert, and every detail in our space was designed with meaning.
There were late nights spent perfecting recipes, experimenting with unexpected ingredients, and curating a spirit collection that tells stories beyond the bottle. Every choice—from the seasonal cocktails infused with tamarind and passion fruit to the signature pink velvet cake—was made with the belief that food and drinks should evoke a feeling, a memory, a connection.
The design process was just as intentional. Every chair, every tile, and even the warmth of the backyard space reflects the essence of Whisk & Whiskey—a place that’s not just about celebrating, but about healing, creating, and belonging.
Now, every time a guest walks in and feels that sense of comfort, excitement, or nostalgia, we know we’ve done something right. Whisk & Whiskey isn’t just a place—it’s an experience. It’s a home.
MEET THE FOUNDERS
Secoyah Browne
aka Chef Coy
An alumna of the Institute of Culinary Education, Secoyah is co-owner and Executive Pastry chef here at Whisk & Whiskey. Born and raised in Brooklyn to Trinidadian parents, the only thing Secoyah loves more than carnival is bringing flavor, fun, and flair to each of our patrons.
After receiving her BA from the illustrious Howard University (The real H.U), Secoyah began a successful career in Real Estate Finance and Investments but left it all behind to pursue her love of baking and the culinary arts. Secoyah loves to travel and when she is not in the kitchen you can catch her island hopping with a Miss Ting Tings rum punch in her hand.
Chandra Touch
Chandra is Owner/General Manager here at Whisk & Whiskey. She is a First Generation, Cambodian American, originally from Maine.
She enjoys hosting dinner parties and planning events. Her friends can tell you that she is a big fan of themed parties, especially if it has anything to do with Mardi Gras or Carnival. Chandra loves creating an experience and introducing others to something new or about her Cambodian heritage.
When she is not experimenting with new cocktails or planning memorable events, you can find her hiking, dancing to Beyoncé, drinking cocktails and exploring NYC with her favorite girl, Yoncé, “The Sato Pup”.
Chandra’s passion for spirits, beer and wine derives from her years of experience in the bar industry. Being a Brooklyn transplant, she hopes to create a space that is inclusive for all. A place that everyone can call home, away from home.
Join Our Team
At Whisk & Whiskey, we’re more than just a bar and bakery—we’re a community. We’re looking for passionate, hardworking team players who thrive in a fast-paced, dynamic environment. Whether you’re mixing craft cocktails, baking artisanal treats, or creating unforgettable guest experiences, every role matters here.
If you love great flavors, great people, and wearing many hats, we’d love to hear from you. Send us your resume and let’s create something special together!